Aileron In-Flight
Catering Service
We provide the most elegant, gourmet food for business aviation, private jets, crew meals, large-cabin aircraft, charter flights. Yes… we can accommodate all your in-flight needs.
Let the Excitement Begin!
Entrees that will Excite
From Sandwiches to Gourmet Entrees, the same level of attention to detail and creativity apply… The Finest Fresh Ingredients, carefully and artfully prepared and presented.
Cuisine From Around the Globe
Whatever your preference, ethnic flavors are our specialty. Indian, Thai, Japanese, Korean, Mexican… Authentic Ingredients, Authentically Prepared!
From Snacks to Dessert
Sweet, Salty, Savory or Anywhere Inbetween… snacks, hors-d’oeuvres, cheeses, fruit, baked goods, hot or cold, we have something for every palette.
Organic Food & Other Special Dietary Requests
Many of Clients have dietary preferences ranging from Kosher, Vegan to Organic. Have food allergies or specific preferences? Subsitution or elimination of ingredients requests are never an issue.
Ready for Take-off
Catering Services 24 hours, 7 Days a week, 365 days a year. We’ll be ready when you are!
The Dawn of a New Day
Captain’s Start
Brewed just before delivery-stays hot for hours Robust Blend of Regular, Decaffeinated, Flavored Hot Water for Tea, Cups, Stirrers, milk, sugar, assorted sweeteners
Assorted Juice – orange, cranberry, apple
Accompanied by: serving utensils, plates, napkins
Voyager
Muffins – corn, blueberry, coffee glaze, chocolate
Still Warm Bagels – plain, raisin, everything, poppy, salt
Sliced Fruit Plate – honeydew, cantaloupe, pineapple, grapes, berries
Inspired Offerings
Smoked Salmon, Smoked White Fish or Gravlox – miniature bagels, sliced onions, capers, whipped cream cheese
Quiche – lorraine, spinach, broccoli & cheddar, mushroom & leeks
*Frittata – Italian omelet-potato, onions, peppers mushroom cheese
*Strata – cheese, dried focaccia with seasoned custard
*can be made with egg whites
Omelet Station
(chef required)
cooked and served to order
*fillings; cheese, mushroom, western, onion, Spanish, roasted potatoes, country sausage, crisp turkey, Canadian or pork bacon
Crepe Station
(chef required)
Select Two
Cooked and Served to order
•••••
Beef Bourguignon – filet mignon married with bordelaise sauce
Chicken Tetrazzini – sauce mornay, sautéed wild mushrooms, hint of garlic
Scallops and Shrimp Newburg in a sherry flavored cream sauce
Cashew Chicken – Cashews, bamboo shoots, leeks, and water chestnuts prepared Chinese style
Shrimp Creole – onions, peppers, celery and okra in a spicy, light red sauce
Ratatouille – zucchini, onion, eggplant, bell peppers, and plum tomatoes
*can be made with egg whites
Mid-Day Hiatus
Classic Cold
Corporate Cold
Classic Cold
sliced bread and dinner rolls
*Choice of two salads
Included with the above: Cookies or Chips. Plates, Napkins, Forks, Knives, Serving Utensils and Condiments
Tossed leaf with dressing, New England Coleslaw, Confetti bean salad, Cucumber and Onion, Cabbage and Apple, Country Potato, Fusilli, Tortellini, Cavatelli, Farfalle, Elbow
Soba Noodles and Vegetables, Couscous, Tabouleh, Quinoa, Orzo with Fennel and Artichoke,
Bag / Box Lunch
Your choice “Corporate Cold” Sandwich or Wrap,
Salad, Fruit/Dessert, Runway 1- Beverage
Not the Ordinary Box Lunch
Bento (Japanese), Baon (Philippines), Dosirak (Korean), Bian Dang (Taiwanese) Tiffin (Indian)
Protein, starch, pickled/cooked vegetables,
Salad, Fruit/Dessert, Runway 1- Beverage
Inquire about box/container selection priced separately (disposable, plastic or handcrafted)
Cold Beverage
Includes: Ice, Cooler, Cups, Straws
Runway 1 – Canned Coke, Diet Coke, Seven-up or Sprite, Spring Water
Runway 6 – Snapple 14 oz size, Tea, Diet Tea, Green tea, Spring Water
Runway 19 – 8 oz size glass bottles; Coke, Diet Coke, Sprite, Evian Water
Runway 24 – Wine, Beer, Spirits, Mixers (priced on request)
Service Ware Optional Upgrade
* Premium Heavy Weight Plastic available in clear and black,
10” Scalloped Edge Plate, Fork, Knife, and 2-Ply Napkin
* Fleur Glass or China Plates, Stainless or Silver Plate (priced on request)
10” Plate, Fork, Knife, Cloth Napkin
*Serving Platters, Trays, Bowls (priced on request)
Wicker/Vine, Porcelain, Glass, Silver, Copper
The Next Generation
Creative Sandwiches
Po’ Boys
Beef, Seafood, Pork or Poultry
Cobb
Roasted Turkey, Peppered Apple Wood Smoked Bacon, Charred Tomato, Arugula and Avocado
Park Steak House
Steak, Tomato, Iceberg Caramelized Onions and Mushrooms
Steak
with boursin cheese and sundried tomato
Roast Beef
Sweet Potato, Horseradish
Turkey or Chicken Club
Double Decker Sandwich is Chock Full of Meat, Lettuce, Tomato and Bacon
Day After Thanksgiving
Roasted Turkey, Stuffing, Cranberry Sauce
Chicken Salad
Apple and Spinach on Semolina Bread
Grilled Chicken
Bacon and White Cheddar
Grilled Barbecue Chicken
Coleslaw
Grilled Chicken
Mozzarella, Roasted Pepper, Balsamic Vinaigrette
Smoked Turkey
Gouda and Honey Mustard
Lobster Roll
Maine Delight is as Traditional as it Gets
Tuna
Sesame Crusted Tuna, Fried Rice Noodles, Tucked into a Lettuce Leaf, with Ginger Wasabi Dressing
Brie
Arugula, Raspberry Ccompote
Brie
Apple, Chicken
Grilled Vegetables
Feta and Tzatziki Sauce
Mushroom
Roasted Pepper, Hummus
Best Destination
Platters & Displays
Pesto Brie
Pesto and toasted pignoli nuts are sandwiched between sliced brie topped with more toasted pignoli nuts, basil chiffonade
Honey Brie
Brie topped with toasted almonds and glistening with honey, a savory-sweet combination
Imported Cheese and Sliced Meat
An array of cheeses: Gouda, Edam, Havarti with dill, yellow Cheddar, Monterey Jack, and cured meats, served with crisps
Imported Cheese Display
Gouda, Edam, Havarti with blue, yellow Cheddar, Parmesan, Sage Derby, Italian Fontina, Irish Cahill, Cheddar, Finland Swiss, Monterey Jack trimmed with fruit garnish, served with flatbread and crisps
Sliced Fruit Platter*
Honeydew, Cantaloupe, Pineapple, Grapes, Berries
*Selections are at the mercy of Mother Nature and our baker to choose the best they have to offer
Dips and Spreads
Roasted bruschetta, olive pesto, spicy hummus, roasted eggplant with tomato and greek feta cheese served with crisps & assorted crusty bread
Artichoke and Spinach Dip
Tender artichoke hearts steeped with baby spinach, caramelized onions, and cream, served warm inside crusty brick oven bread
Vegetable Crudite with Dip
Sweet carrots, broccoli, endive, cauliflower, yellow, red and green peppers, yellow and green beans and summer squash artistically arranged, served with homemade dips, this will add an air of jubilance to your table
Arizona
Layers of seasoned sour cream, guacamole, and refried beans, with a sprinkling of black olives, chopped green onion, tomato, jalapenos, and cheddar cheese served with corn chips
Wings
Hot & Spicy, Barbeque, or Sweet & Sour served with bleu cheese and celery
Jumbo Shrimp Cocktail
Succulent shrimp cooked to the “pink of perfection.”
Caviar Display
Market price availability. Beluga, Ossetra, Sevruga on cracked ice
Finishing off this magnificent presentation will be an accompaniment of; fresh sour cream, capers, black olives, petite red onions, yellow and whites of eggs,= baguettes, lightly toasted french bread, Saratoga chips, freshly cooked buckwheat blinis
Pate and Terrine Bar
For the discriminating taste, these treats are an assortment of flavors and colors that will please any pampered palate
Foie Gras
Geese fed an especially delicate corn diet their entire life, makes for an offering of uniquely smooth texture, unparalleled in cuisine
Tenderloin of Beef Carpaccio
Served on chilled marble, this seasoned beef is hand sliced and served on arugula toast with shaved Locatelli cheese and a selection of infused oils and salts
Turkey Galatine Piece de Resistance!
Boned turkey stuffed with meat pate cooked in wine flavored bouillon, chilled and decorated with aspic
Brine Devine
Pickles, cauliflower, carrots, olives, and fresh celery sticks
Corporate Hot
Corporate Hot
Tossed leaf salad with dressing, rice pilaf Melange of fresh vegetable
Boneless breast of chicken (choose one style)
Marsala/ Francese / Alfredo / Murphy/ Scarparella / Provencale / Saltimbocca / Apricot / Caribbean
Hot Sides “Optional upgrades”
ed Locatelli cheese and a selection of infused oils and salts
Turkey Galatine Piece de Resistance!
Boned turkey stuffed with meat pate cooked in wine flavored bouillon, chilled and decorated with aspic
Brine Devine
Pickles, cauliflower, carrots, olives, and fresh celery sticks
Live Long & Prosper
Lactose Cultures…Yogurt
Goat’s Milk, Greek or Commercial
Toppings:
Raw or Roasted
almond, walnuts, cashew
Seeds
pumpkin, sunflower, sesame
Stewed Fruits
strawberries apple
blueberries pear
apricot plum
Roughage
toasted coconut, toasted oats, granola
Organic Breads
sprouted, whole wheat, multi grain, Rustica
Easy Pickings
from the Bush, Vine and/or Tree
Berry Platter
raspberries, blueberries, blackberries, strawberries
Dehydrated Platter
apricot, banana, black cherries, blueberries, figs, dates, prunes, raisin, currants
Whole Fruit
banana, apple, pear, orange, plums
Melon Mound select 2
canary, santa claus, Persian, galia, Korean, sharlyn, sprite, casaba, Crenshaw
*Selections are at the mercy of Mother Nature to choose the best she has to offer on all fresh fruits
Final Frontier
Deserving Desserts
Brownies & Bars
(8-10) delicious brownies & blondies
Bars to include such flavors as mississippi mud, peppermint and cream cheese
Cookie Jar
Rolled / Pressed
lemon melts, ginger snap, sparkling vanilla, chocolate
Sparkling Sugar Stables
Hand Dropped chocolate espresso, peanut butter chocolate chunk
Scooped
oatmeal raisin, chocolate chip
Biscotti
black cherry-chocolate, chocolate-chocolate chip, vanilla bean, cranberry
Tea Breads
pumkin, banana, vanilla, chocolate, cinnamon, lemon, cranberry & orange
Loose Tea Presentation
steeped two premium quality teas served in exotic cast iron pots
Flake, Cake & Tarts
Pies
apple, honeymoon, stone fruit lattice, strawberry chamomile, currant glaze, rhubarb gingersnap, blueberry, apple lattice, chocolate pecan, lemon chiffon, mississippi mud
Miniature Pastries
Sfogliatelle, Profiterole, chocolate
eclair
Rugelach
chocolate, apricot, raspberry
Palmiers
chocolate, cinnamon
Petit Fours
tiramisu, pecan diamond, opera
Petit Tarts
strawberry, blueberry, apple, plum, kiwi, mandarin
Cakes
cheese, carrot, midnight layer, raspberry cream, lemon, red velvet, hazelnut
Milestone Cake
promotion
anniversary
retirement
birthday
Crêpes
thin pancakes, served with a dollop of fresh whipped cream
Angel
fresh strawberries, strawberry liquor
Suzette
fresh orange segments, flamed with grand marnier liquor and cognac
Blintzes
filled with cheese topped with fruit
Gelatin
cherry, orange, raspberry, lime gelatin
Puddings
creamy stove top rice, tapioca, chocolate, kugel, bread pudding
Custards
lemon squares, strawberries zabaglione, banana custard gelatin
Fruit Bowl*
honeydew, cantaloupe, pineapple, grapes, berries
*Selections are at the mercy of Mother Nature and our baker to choose the best they have to offer
To set an appointment or to inquire about menus please contact us!
Dial 800-573-9090
One-call menu and services planning
Comprehensive Catering Services; Set-up, Service Personnel, Decorating, Flowers, down to the last detail!